Recipe: Tasty Thai Chicken Pandan Leaf / Ayam Pandan

Thai Chicken Pandan Leaf / Ayam Pandan. Pandan leaf chicken is one of the best specialty chicken dishes in Thailand. The chicken is moist, tender, infused with refreshing pandan The Thai people wrap the marinated boneless chicken meat inside a large piece of pandan leaf and deep-fry it. The amazing aroma of the leaves is infused into.

Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many Southeast. Pandan leaves are usually used to add aroma to a dish or as a natural colouring agent to cakes and many South East Asian desserts. You will immediately smell the intensity of the fragrance while frying the chicken. You can cook Thai Chicken Pandan Leaf / Ayam Pandan using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Chicken Pandan Leaf / Ayam Pandan

1. You need 250 gr of Ayam Fillet.
2. Prepare 4 Siung of Bawang Putih.
3. Prepare 3 sdm of Saus Tiram.
4. It's 1/2 sdt of Gula Pasir.
5. You need 1 sdt of Lada Putih.
6. You need Secukupnya of Daun Pandan.
7. It's of Deep Sauce.
8. You need 3 sdm of Kecap Manis.
9. You need 3 sdm of Kecap Asin.
10. It's 1 siung of Bawang Putih.
11. You need Secukupnya of Gula Pasir.
12. It's Secukupnya of Air.

The meat soaks up the nutty sweet pandan smell as it blends with the spices used to. It was a time when pandan chicken had not become a common restaurant dish and you could It best to serve immediately, either on its own or with a sweet Thai sauce. It is usually eaten as an Wrap each piece of chicken in a pandan leaf in a triangular shape, securing with toothpicks if necessary. Chicken Pandan or Pandan Chicken is a delicious Thai chicken dish.

Thai Chicken Pandan Leaf / Ayam Pandan instructions

1. Potong Ayam Fillet menjadi beberapa bagian, tidak perlu terlalu besar.
2. Campurkan semua bumbu dasar kedalam ayam, aduk hingga rata lalu diamkan selama 30 menit.
3. Bungkus Ayam dengan Daun Pandan hingga semua tertutup rapat, lalu kunci dengan tusuk gigi atau sapu lidi.
4. Panaskan minyak goreng dengan wajan, goreng ayam hingga daun pandan kering dan aroma pandan keluar.

Chicken pieces such as drumsticks, wings, and boneless breasts are marinated in a concoction of seasonings and spices then wrapped in Pandan leaves. This can be cooked in different ways: deep-frying, grilling, and baking. Pandan Chicken - Fried chicken wrapped with screwpine leaves, commonly used in Malaysia to infuse the food or desserts with the sweet and Pandan chicken makes a great appetizer or finger food for your party and they are so easy to make. Wrap two pieces of chicken with a pandan leaf. Chicken pandan is a very simple chicken dish but it looks like you have ordered it on an authentic Thai restaurant.